{"id":2638,"date":"2018-12-11T21:45:03","date_gmt":"2018-12-11T20:45:03","guid":{"rendered":"https:\/\/voorhuys.hosting-by.webinteractive.nl\/?page_id=2638"},"modified":"2018-12-11T21:45:03","modified_gmt":"2018-12-11T20:45:03","slug":"raw-milk-cheese","status":"publish","type":"page","link":"https:\/\/kaashandelvoorhuysbrielle.nl\/?page_id=2638&lang=en","title":{"rendered":"Raw milk cheese"},"content":{"rendered":"

Raw milk cheese<\/h1>\n

At a cheese farm, all cheese is prepared according to traditional methods. The milk used for the production of the cheese comes from our own cows. The cheese is made from fresh daily milk. Fresh milk is not pasteurized and is also called raw milk. The composition of the raw milk is different every day by alternating feed and the different seasons.<\/p>\n

That is why Boerenkaas is not standardized.<\/p>\n

Thanks to experience and craftsmanship, the traditional cheese maker has so much influence on the quality and taste of the end product.<\/p>\n

We source our raw milk cheese from a small number of traditional cheese makers.<\/p>\n

View some of our raw milk cheeses<\/h2>\n

Or go directly to the webshop<\/a> and view the entire range.<\/p>\n